Cream Puffs & Eclairs: Wednesday, March 19th

About this experience

In this pastry class you will learn so many fun skills you can use over and over again at home. We will walk through the steps of making Pâte à Choux, a.k.a. Eclair Paste. This versatile recipe can become cream puffs, eclairs, doughnuts, churros, cheese puffs, and so much more. We are excited to show you how to master Pâte à Choux and put it to good use.

Together we will make these beautiful pastries from scratch! 

We will also be making Pastry Cream (a delicious creamy vanilla filling) and a rich chocolate Ganache.

Menu:

• Cream Puffs filled with cream and berries


• Eclairs filled with pastry cream dipped in ganache

Baking Class Type:

We have many styles of classes. Baking classes focus on learning the techniques needed to accomplish your menu. It is not expected for every guest to personally make every recipe. Some ingredients may be scaled out before you arrive. In this class you may work individually and in groups. 

• This is a hands on cooking class with Chef Demonstrations, individual, and group work.


• This class is for ages 14 and older.


• Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.


• Doors open 10 minutes before class starts.

Special Instructions:

To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.

Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.