Knife Skills: Tuesday, January 28th

About this experience

Knife skills is the one factor that determines whether cooking is fun or a chore. When you know how to properly wield the most common tools of the trade your food will taste better and take a lot less time to prepare.

In this completely hands on class participants will learn how to care for their knives, sharpen them, and most importantly learn and practice the proper knife techniques to make you faster, safer, and the chef you’ve always dreamed of being.

Not only will you learn how to properly cut with a knife...you will also use your new skills to create a salad. We then roast chicken to put on top. We don't want to send anyone home hungry.

• Hands-on with Chef Demonstrations


• This class is for age 14 and older.


• Doors open 10 minutes before class starts.

Special Instructions

To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.

Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.