Our Holiday Kids Workshops are live!

Korean BBQ Date Night: Friday, November 22nd

An immersive experience into the world of Korean cuisine.

Location:

Sweet and Savory Classroom, 45 E Main St Ste 112, Chattanooga, TN 37408, USA

Cost:

$189.00

Duration:

3h

About this experience

Korean BBQ


Our Korean BBQ Class offers an immersive experience where you will learn how to make a delicious and authentic menu of Gamjajeon (potato pancakes), Samgyeopsai (grilled pork belly), Bulgogi beef (marinated beef), Banchan (assorted side dishes) and Pajeori (scallion salad).

 


In this class, you will be introduced to the key ingredients and techniques used in Korean BBQ  such as gochujang (Korean chili paste), soy sauce, sesame oil, and garlic. Then you will get to cook it tableside. Our experienced instructor will guide you through each step of the cooking process, from preparing the ingredients to plating and presentation.

Whether you are an experienced cook or a beginner, this class is perfect for anyone who wants to learn how to cook authentic Korean BBQ and experience the rich and diverse flavors with a table full of friends. Join us for a memorable culinary journey you won't want to miss.

Menu:



  • Gamjajeon (potato pancakes)

  • Samgyeopsai (grilled pork belly)

  • Bulgogi beef (marinated beef)

  • Banchan (assorted side dishes)

  • Pajeori (scallion salad)


Class Type:


We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.



  • This is a hands on cooking class with Chef Demonstrations, individual, and group work.

  • This class is for ages 14 and older.

  • Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.

  • Doors open 10 minutes before class starts.


Special Instructions


To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.


Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.

Your Host

Host image

We have a well trained team with years of culinary and teaching experience. Your class will be taught by one of our Chef Instructors. It's our pleasure to cook with you!