New Orleans: Tuesday, May 20th

About this experience

Three words sure to make anyone happy, Gumbo, Grits, and Beignets.

In one of our favorite classes chef will walk you through three staples of New Orleans Cuisine. We start off with learning the secret of making a dark rich roux and end the class with hot Beignets for all.

It’s a lot to tackle in one class but we’ll get it done and have lots of fun.

Menu:

• Chicken and Sausage Gumbo


• Creole Shrimp and Grits


• Beignets

Class Type:

We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.

• This is a hands on cooking class with Chef Demonstrations, individual, and group work.


• This class is for ages 12 and older.


• Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.


• Doors open 10 minutes before class starts.

Special Instructions:

To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.

Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.