Ribeye From Across the Pond: Tuesday, February 25th

About this experience

Join us for a culinary journey to the UK with our Ribeye From Across the Pond Cooking Class! Master the art of crafting sausage rolls, a beloved British classic. Elevate your cooking skills with a decadent main course featuring tender ribeye, rich wine sauce, smooth parsnip puree, and perfectly glazed carrots. Conclude your meal on a sweet note with a comforting dessert that blends the flavors of brown ale and apples into a delectable bread pudding.

Perfect for home chefs of all levels, this class will provide you with the techniques and confidence to recreate these dishes in your own kitchen. Come hungry and ready to cook!

Menu:

• Sausage Rolls


• Glazed Ribeye with Wine Sauce, Parsnip Puree, and Glazed Carrots


• Brown Ale Apple Bread Pudding

Class Type:

We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.

• This is a hands on cooking class with Chef Demonstrations, individual, and group work.


• This class is for ages 18 and older.


• Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.


• Doors open 10 minutes before class starts.

Special Instructions

To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.

This class can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.