Rockin' Moroccan: Wednesday, June 25th

About this experience

Morocco is the land of aromatic spices, preserved lemons, and almonds. Together these amazing ingredients create a new love an appreciation for dinner. Come eperience this class with us. We've been preparing for you for over a month as that's how long the lemons take to become perfect. 

In this class you can expect to cut, chop, and prepare the initial ingredients in groups. From there we all tackle grilling our vegetable appetizer and making the signature dish of the night..."Pan seared chicken with Preserved Lemons and Cous Cous."

Come ready for a great time of laughter and cooking as you make new friends.

Menu:

• Khobz - Traditional Moroccan Bread


• Moroccan Grilled Vegetables with Yogurt Sauce


• Chicken with Preserved Lemons, Couscous, and Almonds


• Moroccan Lemon Cake with Coconut

Hands on with Chef Demonstrations.

We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.

This class is for age 14 and older.

Special Instructions

To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.

Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.