RECORDED - Southernish

What happens when you need a new twist on southern staples like fried chicken? You watch the Sweet & Savory Classroom class to add a few tricks to your toolbox. The Sriracha Honey Sauce we make has quickly become a household favorite, it’s so simple yet perfect for the buttermilk fried chicken. We’re not only going to soak the chicken in southern milk (aka buttermilk) we’re going to jazz it up by making a killer buttermilk based brine to really keep that chicken moist and amazing. We will end the class with a dark rich chocolate pecan cobbler. Even if you live in the south, this class will teach you something new and please your palate.

Menu:
- Cheesy Cornbread Cakes
- Buttermilk Brined Fried Chicken
- Brussels
- Chocolate Peach Pecan Cobbler

(After purchasing you will receive the Recipe, Shopping List, Equipment List, and video link in your email by the next business day. Please check your spam/junk email folder if you do not see it.)