Artisan Breads: Wednesday, February 26th

Embark on a culinary journey with our Artisan Breads Class, where the intoxicating aromas of freshly baked Parmesan Herb Soft Rolls, the rustic charm of Pan Rustico Spanish Loaf, and the classic allure of French Bread come together in a symphony of flavors and textures. Join us for a hands-on experience that will elevate your bread-making skills and fill your kitchen with the enticing scents of artisanal craftsmanship.

First on the agenda are the Parmesan Herb Soft Rolls – a delightful fusion of savory Parmesan cheese and aromatic herbs enveloped in a soft, pillowy roll. Participants will dive into the art of dough preparation, learning the perfect balance of ingredients and the kneading techniques that result in these delectable, cheesy delights. As the rolls bake to golden perfection, you'll witness the transformation of simple ingredients into a culinary masterpiece.

Next, explore the charm of the Pan Rustico Rustic Spanish Loaf, a bread that embodies the warmth and tradition of Spanish baking. Immerse yourself in the world of rustic bread-making as you discover the unique characteristics of this loaf, from its crusty exterior to the airy crumb within. Learn the art of shaping, scoring, and baking to achieve the distinctive qualities that make this Spanish bread a timeless favorite.

Finally, transport yourself to the heart of French culinary tradition with our French Bread segment. Delve into the secrets of creating the quintessential French baguette – a crisp, golden crust giving way to a soft, airy interior. Master the techniques of shaping and scoring, and uncover the nuances of French bread-making that have been passed down through generations. Your kitchen will be filled with the heavenly aroma of freshly baked baguettes that are sure to impress even the most discerning palate.

This Artisan Bread Class is a celebration of craftsmanship, flavor, and the joy of creating bread that goes beyond the ordinary. Whether you're a novice or a seasoned baker, join us for an enriching experience that will leave you with the skills to recreate these delectable breads in the comfort of your own kitchen.

• Parmesan Herb Soft Rolls 


• Pan Rustico - Rustic Spanish Loaf


• French Bread

Class Type:

We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.

This is a hands on cooking class with Chef Demonstrations, individual, and group work.

This class is for ages 14 and older.

Please come prepared with your ID if you plan on purchasing adult beverages. Outside beverages are not allowed.

Doors open 10 minutes before class starts.

Special Instructions:

To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.

This class can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.