French Classical Date Night: Saturday, January 4th (Price includes 1 Couple)

About this experience

French Classical Cooking

Classical French Cooking is a true joy to partake in. The details…the techniques…and the history all blend together to make perfection. Chefs call Classical French Cooking the foundation of our modern day cooking and once you tap into its potential you will be hooked.

In this particular class we are bringing to light some favorites like French Onion Soup, Beurre Blanc (a velvety white butter sauce), Ratatouille, and to finish the evening baked apples. You will definitely conquer your cooking fears and leave the classroom feeling so proud of your new skills. You will not want to miss this class!

Come and join us...it will be so much fun!

Menu:

• French Onion Soup (Soupe à l'Oignon Gratinée)


• Pecan Crusted Trout with Lemon Beurre Blanc and Ratatouille


• Baked Cinnamon Apple 

If you would prefer chicken please send us a message 24+ hours in advance through the "Dietary Restrictions" in the footer of our website. 

Class Type:

We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.

• This is a hands on cooking class with Chef Demonstrations, individual, and group work.


• This class is for ages 18 and older.


• Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.


• Doors open 10 minutes before class starts.

Special Instructions

To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.

This class can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.