French Macarons: Wednesday, November 20th

About this experience

This French confection is one of the trendiest pastries being served in America. French Macarons are made with a meringue base and almond flour. After the confections are baked, they get filled to perfection.

I promise you will not be disappointed when you taste this delicious macaron!Join us to demystify the complexities of this French treat. You will then be able to recreate Macarons at home and impress all of your friends!

Baking Class Type:

We have many styles of classes. Baking classes focus on learning the techniques needed to accomplish your menu. It is not expected for every guest to personally make every recipe. Some ingredients may be scaled out before you arrive. In this class you may work individually and in groups. 

• This is a hands on cooking class with Chef Demonstrations, individual, and group work.


• This class is for ages 12 and older.


• Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.


• Doors open 10 minutes before class starts.

Special Instructions

To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.

This class cannot accommodate nut allergies. It can accommodate most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.