Our Holiday Kids Workshops are live!

New Year's Eve: Tuesday, December 31st *NEW MENU*

Spend New Year's Eve on a Culinary Adventure at The Sweet and Savory Classroom

Location:

Sweet and Savory Classroom, 45 E Main St Ste 112, Chattanooga, TN 37408, USA

Cost:

$115.00

Duration:

3h

About this experience

New Year's Eve 2024


Ring in the New Year with a memorable culinary experience! Join us for a special New Year's Eve cooking class, complete with a charcuterie board and a toast to celebrate. Our exquisite NYE menu includes Whipped Feta with Blistered Cherry Tomatoes over Focaccia, a Thyme and Butter Pork Chop drizzled with Sriracha Honey Flambé Glaze, served alongside Roasted Fingerling Potatoes and Broccolini. To finish, indulge in a Ginger Orange Flambé Upside Down Cake. This is the perfect way to kick off the new year with friends, food, and fun!

 

In addition to this fantastic menu listed below we will have Charcuterie pre-set upon your arrival a Champagne Toast all included in the price of your class. 

 

Menu:


Pre-set Charcuterie


Appetizer: Whipped Feta with Blistered Cherry Tomatoes over Focaccia


Entree: Thyme and Butter Pork Chop drizzled with Sriracha Honey Flambé Glaze, served alongside Roasted Fingerling Potatoes and Broccolini


Dessert: Ginger Orange Flambé Upside Down Cake


Champagne Toast


 


Class Type:


We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.



  • This is a hands on cooking class with Chef Demonstrations, individual, and group work.

  • This class is for ages 18 and older.

  • Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.

  • Doors open 10 minutes before class starts.


Special Instructions:


To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.


Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.

Your Host

Host image

We have a well trained team with years of culinary and teaching experience. Your class will be taught by one of our Chef Instructors.It's our pleasure to cook with you!