Savannah in Style: Friday, February 28th

Join us at the Classroom for a Special Evening, new menu, and a Night to Remember.

Location:

Sweet and Savory Classroom, 45 E Main St Ste 112, Chattanooga, TN 37408, USA

Cost:

$94.00

Duration:

3h

About this experience

Savannah in Style


Savannah GA, its southern goodness and culinary flare. Filled with history and charm we plan to honor it by creating memories . Create your own history together in our amazing class.


This menu is made to mesmerize your mate.


Menu:



  • Roasted Red Pepper Soup with Artisan Grilled Cheese

  • Savannah Surf and Turf - Pan Seared Beef Tenderloin and Shrimp with Peach Demiglace, Grits, and Seared Chard.

  • Praline Pound Cake with Bourbon Caramel Cream


Class Type:


We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.



  • This is a hands on cooking class with Chef Demonstrations, individual, and group work.

  • This class is for ages 14 and older.

  • Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.

  • Doors open 10 minutes before class starts.


Special Instructions:


To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.


Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.

Your Host

Host image

We have a well trained team with years of culinary and teaching experience. Your class will be taught by one of our Chef Instructors. It's our pleasure to cook with you!