Spring Break Sweet & Savory Camp: March 18th-21st (Tues.-Fri.)

About this experience

Sweet & Savory Camp

Your kids will love the amazing experience at The Sweet and Savory Classroom! The theme of this camp is “Sweet & Savory”. We will be learning how to make some of our favorites! Chef will spend 4 days of teaching your children the way around a kitchen completely “hands-on”!

Food creates such an open environment to teach our students. The students will be challenged, build confidence, learn food safety, proper kitchen sanitation, have a great time, and eat really good food! They will learn how to follow a recipe, mise en place, portion and measure ingredients, cooking techniques, and food presentation.

Camp is 9am-1pm each day (Tuesday-Friday)

Drop off: 8:50am-9am (Doors open at 8:50am)

Pick up: 1pm-1:10pm (No need to come early, 1pm works best!) We do our best to be finished on time!

Camp Menus:

(Each day being a different menu.)

• Italian Calzones


• Cream Puffs


• Steakhouse Dinner


• Party Cupcakes!!

Beverages and Lunch will be provided each day!

IMPORTANT: All parents/legal guardians must come inside and sign a waiver for their children the first day of the workshop.

The age requirements for this camp are 8-13 years of age. The age requirements are firm with NO EXCEPTIONS. Your child must be at least 8 years of age when attending camp.

Special Instructions:

This class can accommodate most dietary restrictions or allergies. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.