Taste of Spain: Tuesday, December 3rd

About this experience

An Evening in Spain, as you arrive we will greet you with a smile, hand you an apron, and welcome you to share in an evening of Spanish cuisines. We will cut, chop, sauté, and create AMAZING food one course at a time.

Paella is the most popular dish you will find in Spain. Originally birthed in Valencia, Paella was created as lunch for the field workers and farmers. Today, Paella recipes have adapted with new variations of meat, vegetable, seafood, and spices. Come join us for this fun class!! We look forward to cooking with you!!!

Menu:

• Appetizer: Pan a la Parilla Tomato - Grilled bread with tomatoes, garlic, and olives.


• Entree: Paella Andaluz - A traditional Spanish Paella made with saffron rice and the freshest available seafood, chicken, and Chorizo.


• Dessert: MIGUELITOS - Spanish cream filled pastry

Class Type:

We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.

• This is a hands on cooking class with Chef Demonstrations, individual, and group work.


• This class is for ages 18 and older.


• Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.


• Doors open 10 minutes before class starts.

Special Instructions:

To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.

This class can accommodate most dietary restrictions or allergies. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.