Thai Street Food: Friday, January 31st
Expand your culinary horizons and discover the bold and vibrant flavors flavors of Thailand!Location:
Sweet and Savory Classroom, 45 E Main St Ste 112, Chattanooga, TN 37408, USACost:
$94.00Duration:
3hAbout this experience
Thailand is world renowned for their street food, join us as our experienced instructors will guide you through each step of the cooking process and create these delicious and mouth-watering Thai street food dishes from scratch! Finally a class where eating with your hands is considered the proper way. Thai sticky rice, steamed dumplings, and satay are just a few things to expect. I guarantee the Fish Cakes will become your new favorite, they always are a suprise hit. If you have ever wanted to learn how to roll a simple dumpling you can mark that off your bucket list too... our pork steamed buns, filled with savory pork and spices, are bursting with Thai flavors!
The perfect opportunity to expand your culinary horizons and discover the authentic flavors of Thai cuisine.
Menu:
- Chicken Satay with Spicy Peanut Sauce
- Pork Steamed Buns
- Fish Cakes with Cucumber Relish
Class Type:
We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.
- This is a hands on cooking class with Chef Demonstrations, individual, and group work.
- This class is for ages 14 and older.
- Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.
- Doors open 10 minutes before class starts.
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Special Instructions
To ensure the best service,Ā groupsĀ of 8 or more will be billed gratuity. Gratuity will be billed separately once yourĀ reservationĀ is received. We may also reach out via phone or email to gather more details about yourĀ group.
Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.
Your Host
We have a well trained team with years of culinary and teaching experience. Your class will be taught by one of our Chef Instructors. It's our pleasure to cook with you!