The Chocolate Experience: Wednesday, January 15th
Discover the art of crafting irresistible chocolate treats, from chocolate-covered fruit to handmade truffles, and master the skill of tempering chocolate for a glossy finish.Location:
Sweet and Savory Classroom, East Main Street, Chattanooga, TN, USACost:
$96.00Duration:
3hAbout this experience
The Chocolate Experience
Explore the delicate process of shaping and coating handmade truffles, unveiling the secrets to crafting truffles that melt in your mouth. Discover various flavors, textures, and decorative techniques to make each truffle a work of edible art.
But that's not all โ our class goes beyond the basics, offering a comprehensive lesson in tempering chocolate. Unlock the science and artistry behind achieving the perfect glossy finish and satisfying snap in tempered chocolate. Gain practical skills and insider tips to ensure your chocolate creations are not only delicious but also visually stunning.
Whether you're a chocolate enthusiast or a budding chocolatier, our Chocolate Experience Class promises a delightful blend of education and indulgence. Unleash your creativity, tantalize your taste buds, and leave with the skills to impress with your handmade chocolate delights. Join us for an unforgettable experience in the world of chocolate crafting!
Menu:
Chocolate Dipped Strawberries
Handmade and Dipped Trufflesย
Chocolate Barkย
Chocolate Dipped Candied Oranges
Chocolate Glazed Pecan Sandies
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Class Type:
We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.
This is a hands on cooking class with Chef Demonstrations, individual, and group work.
This class is for ages 18 and older.
Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.
Doors open 10 minutes before class starts.ย
Special Instructions:
To ensure the best service,ย groupsย of 8 or more will be billed gratuity. Gratuity will be billed separately once yourย reservationย is received. We may also reach out via phone or email to gather more details about yourย group.
Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.
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Your Host
We have a well trained team with years of culinary and teaching experience. Your class will be taught by one of our Chef Instructors. It's our pleasure to cook with you!